KOSO Med was born in the pristine, fertile landscapes of Japan, where ancient soil holds timeless wisdom. Founder Takashi Kondo harnessed the unique microbial richness of this environment, discovering 52 strains of friendly soil bacteria native only to Japan.
For over a century, we've nurtured this living heritage — growing organic ingredients on our own farms and perfecting a year-long patented fermentation process.
This deep bond with Japan's pure ecosystem allows us to transform nature's vitality into supplements teeming with live enzymes, honoring a tradition where wellness begins with the soil.